| Honey as a gift? Isn't honey sort of,
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| | taste, and sits well on a biscuit. High
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| well,...ordinary? And doesnt all honey
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| | in the sugar fructose, so it's unlikely
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| taste the same?
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| | to 'go gritty' on you. Also Tupelo is the
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| Yes, No and No.
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| | honey likely to be most suitable for
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| A quality honey won't come as as a bland
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| | diabetics
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| mix from made by bees fed sugarwater. As
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| | Blueberry Lovely lemony smell and fruity
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| a present or treat, why not pick a honey
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| | taste. A great topping for scones or
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| from hives where honey bees have grazed
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| | blended with yoghurt as a snack.
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| on one type of flower, giving a honey
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| | Orange blossom Sweet tangy citrus fruit
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| with distinct flavor, colour and
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| | taste. Versatile and ideal in a frosty
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| possibilities.
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| | smoothie, creme fraiche, trickled over
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| Premium honey is more expensive, but you
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| | crepes or Roquefort cheese, or spread on
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| are paying for a unique yet versatile
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| | toast.
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| product. There are hundreds of honeys
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| | Dark Honeys
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| out there and even the same flower will
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| | Buckwheat. Strong flavor with plenty of
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| produce subtly different honey flavors
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| | malt and molasses. and healthy anti
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| from different hives. !
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| | oxidants. The natural base for a
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| There are three main kinds of honey,
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| | barbecue sauce or mustard dressing. Or
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| light medium and dark. Generally, the
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| | Make your own honey glazed ham.
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| darker the color the stronger the taste.
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| | Avacado Honey - A rich smooth taste.
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| Whatever the type, undiluted honey stored
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| | Marries effortlessly with peanut butter,
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| properly capped in a cool dark place will
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| | and as a fish glaze.
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| keep indefinitely. If it crystallises,
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| | Eucalyptus - Mild Herby flavor and
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| stand the jar in warm water with
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| | menthol aftertaste and scent. Complements
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| occasional stirring until the honey
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| | lamb dishes.
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| clears.
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| | Wildflower.Blend from varied wildflower
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| Here are just some of the more popular
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| | sources Powerful floral flavour which
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| and widely available specialized honeys.
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| | like its color can vary a lot. Gives zest
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| Light Honey:
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| | to marinades and dressings
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| Clover- flowery and great in hot drinks
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| | More honey hints
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| like tea. Look out particularly for White
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| | Like a really distinctive honey flavor?
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| Clover. Simmer clover honey diluted
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| | Try these:dandelion, chestnut,
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| (with herbs like mint or rosemary),to
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| | goldenrod,black sage, spanish needles.
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| make superb pouring sauces over baguettes
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| | You can buy your specialized quality
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| and burgers.
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| | honey additionally as honey comb (
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| Alfalfa-Its mild flavor goes well in
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| | chewy!), spun or cream honey ( honey
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| custard tarts and making softer cookies
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| | blended with comb for easier spreading)
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| and moist cakes
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| | or raw and unpasteurised honey for full
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| Sage-No, this honey doesn't taste of sage
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| | goodness. Just check your local food
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| (very mild), but still goes well with
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| | markets, delicatessens and health stores.
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| cheese and crackers, or drizzled on to a
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| | Never feed any honey to a child under
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| salad with vinegar and virgin olive oil
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| | one-it can make them very ill. From then
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| as a sweet and sour dressing. Another
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| | on, a specialized honey - especially if
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| honey like Tupelo that doesnt granulate
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| | seasonally wrapped, with plenty of handy
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| readily. so it will stay pourable a long
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| | honey hints-makes a healthy delicious
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| time.
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| | unusual and longlasting gift for almost
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| Medium Honeys
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| | anyone at Christmas...or any time of
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| Tupelo. A popular choice, Tupelo honey
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| | year!
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| has a deep long lasting flowery/herbal
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|
